Kings Knoll Hotel

Oban

Christmas Party Menu

Soup of the day Crème Marie Stewart

 Chicken Soup garnished with strips of Leek Swede and Carrot

 Prawn &Hot Smoked Salmon

 With winter leave salad and a lemon dill crème fraiche

Fanned Gallia Melon

Served with a Refreshing Raspberry & Strawberry Sorbet

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Grilled Fillet of Sea Bass

Served with a Citrus Butter

Traditional Roast Turkey

Served with all the Trimmings

Vegetarian Option Available

All served with a Selection of Market Vegetables and Potatoes

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Christmas Pudding

Served with a Brandy Sauce

Cranachan

Fresh Raspberry's & Cream  with Oatmeal served with Shortbread

A Trio of Ice Cream

Topped with Crushed Meringue

Scottish Cheddar & Stilton

Accompanied with Scottish Oatcakes and plum chutney